I enjoy a good grilled burger with melted cheese and toasted bun. I don’t like it when the cheese sticks to the bun while trying to put on the condiments. I know it’s easy to flip the burger over and put everything on bottom. I found that by placing the top bun vertical next to the open face burger it keep the cheese from sticking to the bun and makes a nice presentation to an ordinary grilled burger.
HAPPY FATHERS DAY!! Maybe there will be some grilling to celebrate the dads out there today.share: